STARTING A BRICKOVEN/RESTAURANT
antholissa subscriber Posts: 1
edited August 2006 in Selecting a Business
i have worked in the food industry for over 20 years, but what is step 1 of starting a business in this field. i have been to so many webistes.
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The second thing you need is lots of $$$$$$$$.
This approach allows you to concentrate on those locations where you have the highest chance of getting the permits. The hard one to get is from the Health Department, so make sure they see your business plan, floor layout and drawings to scale with all utilities, etc. Companies that do this work for you can charge several thousand dollars to get you the permits. Sometimes they are worth the money since most of the time they are owned by people that either work or have worked in the permits offices of large cities like Los Angeles, etc.Herni2006-8-30 1:30:35
I am currently owner of a brick own franchise. However, I am in the process of selling my business. I am located in Chandler, Az. Please let me know if you woud like further information. Or any questions you may have owning a pizzeria.