Mentor needed...

I have an excellent, new product range covering special dietary needs. 24 million people in America have diabetes and 1 in 180 are gluten intolerant. My dessert range offers a new approach to exsisting favourites. Removing sugar and gluten... but not taste or texture. Winning formulas will be the wave of the future...
I have the products. I have a contract manufacture capable of major production... enough for multiple supermarket chains. Now I need assistance with marketing and strategies. (and possibly a dollar or two).
Any advise or direction would be greatly appreciated.
Brigid - [email protected]
617-407 8261
I have the products. I have a contract manufacture capable of major production... enough for multiple supermarket chains. Now I need assistance with marketing and strategies. (and possibly a dollar or two).
Any advise or direction would be greatly appreciated.
Brigid - [email protected]
617-407 8261
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Comments
Been there. Done that. Developing sugar free, low fat, high protein gluten and casien free foods -- my hats off to you! I found that the regulatory requirements, packaging and marketing costs were prohibitive re: making a profit with gluten free goods - finding a sensitive facility is a huge part of the picture... but I see that these types of facilities are becoming more abundant as time move forward. I hope you have found a good business model. You have my interest... do you have a website? At a minimum, you may have found a new customer or two out here:) Looking forward to trying your product(s).
MJM
M Joyce McMenamin
President/CEO Tribeca Nine Inc
www.NetworkAbundance.com
www.SensitivePie.com