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johnisojohniso subscriber Posts: 2
edited December 2013 in Business Planning
HACCP is the scientific approach for safe food manufacturing practices. It required identifying the hazards during the complete food manufacturing cycle including raw material, storage, preparation, processing, packaging and distribution. There are 3 types of hazards affecting the food and hazard analysis is the function of the probability of the adverse effect (harm) and the severity of that effect.
More Information: HACCP Pland
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