Business plan

jolesjoles subscriber Posts: 2
edited May 2010 in Business Planning
I need sample of business plan for restaurant


  • jolesjoles subscriber Posts: 2
    Hi Joel,
     Thanks for your adviced. My real Name is also Joel, I only used joles as my nickname.
    By January 2007, Im going to venture in restaurant business and I have one partner. I would like to know from you what are the obstacles and problem that we may encounter during our start up phase. Waht are the common problem between partners and how to combat it?
    Thank you.
  • infiniqueinfinique subscriber Posts: 0 Member
    You need to explore the use of inventory system and 3000 sq feet for a start up is a real killer if you can't bring in the dough. It's probably better to start off with a 500-700 ft retail space as you need to invest in inventory and inventory softwares.
Sign In or Register to comment.