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Start up restaurant in Colorado

Help! My partner and I have over 40 years accumulated restaurant experience. Between the two of us we have done everything that there is in a restaurant. We have created an extensive business and marketing plan but have yet to secure enough capital to open. We are trying to open a wine bar and restaurant in
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We have $200,000. Depending on our choice of location we need an additional $200,000 to $550,000 more.
Where/how did you acquire the first $200K?
What is the major use of the funds you still require?
The $200K that we have is from 2 private groups and $50K of our own. The major use of the funds is to build out a grey shell in a new development, purchase equipment, inventory, FF&E and have $100K in reserves.
If we are unable to gather $550K more there is a second location that needs a remodel, inventory, and reserves.
Thank you all for your input.