WE'VE MOVED!
We are proud to announce our NEW community destination. Engage with resident experts and fellow entrepreneurs, and learn everything you need to start your business. Check out the new home of StartupNation Community at startupnation.mn.co
We are proud to announce our NEW community destination. Engage with resident experts and fellow entrepreneurs, and learn everything you need to start your business. Check out the new home of StartupNation Community at startupnation.mn.co
Options
Brewpub startup
PaulBessell
subscriber Posts: 1
I`m planning to start a brewpub with around 100 seats / 2,500 sq.ft, and am struggling with part of the Business Plan.
Does anyone have any information on:
1. How much the typical bar inventory (in dollars) would be? (i.e. how much stock you`d need to purchase before opening...wine, hard liquor, soft drinks, etc.)
2. How much the typical restaurant inventory would be? (dollars)
Many Thanks
Paul Bessell
Does anyone have any information on:
1. How much the typical bar inventory (in dollars) would be? (i.e. how much stock you`d need to purchase before opening...wine, hard liquor, soft drinks, etc.)
2. How much the typical restaurant inventory would be? (dollars)
Many Thanks
Paul Bessell
Sign In or Register to comment.
Comments
Colorado Springs. Off to see a commercial realtor today. A lot of bureaucracy to overcome, and I reckon it`ll take till March-May next year to get the place up and running.Haven`t really "pushed the boat out" to investors yet, but once my Business Plan is complete, I`ll be looking for funding of around $160,000+ from private investors.
Good luck with the Realtor and finding the right place.
I think your time frame is about right. There are a lot of steps to take before you`re open, but it sounds like a great project.
If I can help, just let me know.