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Any good resource suggestions?

Aalia123Aalia123 subscriber Posts: 2
edited January 2014 in Business Planning
Hey guys,
I have been thinking about starting a meals to go business in my Home town. We have here few restaurants that are open everyday in the off-season unless it is subs or pizza and sports keep most families eating thrown together meals that are not nutritionally well balanced. My main concern is cost-effective pricing. Any good resource tips?
Money management
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