If it ain`t Broke (should I fix it)?
I am developing a restaurant concept in the Los Angeles area and I am stuck on a few key points. Mostly, I am adapting a concept from a less (Urban) part of the country where it is very successful. There of multiple units within multiple different brands for this particularly style of restaurant. It is different that almost anything found in Los Angeles, at least in the more developed parts. I have over the past months slowly added and changed the concept to make it more LA friendly, the problem is, it is no longer the original concept. I know I am I am not giving a ton of details, but I am less concerned about specifics and more concerned about peoples opinions of sticking to what works and keeping it simple even if it has never been tested in that demographic, or adapting to make it more generic and easier, but with less of an impact.RyanGromfin6/23/2008 5:49 PM
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