Hi, I’m new and starting a food business
Hi , I`m new and would like to introduce myself. I am 31, married and live in South Africa. I am in the process of starting a food business. When browsing through some of the posts I saw that there is great inormation-sharing here so I decided to join the forum. The idea for my business is to prepare(from home) meals (breakfast and lunch) for businesses in our vicinity and deliver. There are many office parks and car dealerships, for instance in our vicinity. They do not have canteens. My business will work like a food truck, we will not wait for orders(although we`ll take those once we`re established) but we`ll prepare fresh meals and have fixed times when we`ll deliver. We intend to launch in November and I`d like to have any tips on if you were at work, what would you find interesting in terms of food. Also would like ideas on the launch, I was thinking of preparing samples for tasting and leaving pamphlets and bowls full of sweets so they can remember us. The pamphlets will have the menu and delivery times and a phone number should someone want to place an order. We do not have a website yet. We`ll deliver between 8:00 and 11:00 for breakfast (work usually starts at 7:30 or 8 here. Lunch between12:00 and 14:00. I`d like some more marketing ideas to make us stand out and look professional.   ;
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