Advice - Shipping Desserts
I`m a desserts manufacture. I sell my desserts to local restaurants but I want to expand and sell online and around the country, but my issue is shipping. I`m not sure how to ship a dessert (that needs to be refrigerated) without damaging it during the shipment. What about cost? Is it cheaper to ship overnight or to purchase more packaging items so that I can ship it 2 day? Any advice would greatly be appreciated.
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