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how do i hire/set up for franchise

dellecampbellsdellecampbells subscriber Posts: 11
edited January 2007 in Growth Funding
Good day, I was curious on how I could set up a staff and management team for a chain of 3 food vending operations I am quite sure a cashier and a cook would suffice for each location but im confused on what to look for to make sure they are good people (also not thieves). I also need ideas on a management structure for the operational level; what should an unexperienced employer look for in management and how much should they be paid?
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