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Is it really worth starting up a hotel business?
Am living in a area where food is instant hit with whatever price range may be. Having said that, I was planning to start up a hotel or restaurant business for the past 3 months for now. But am not sure about the future of this.
Spending in hotel business like a start-up with the idea of serving home-made food is actually going through my mind for these months. But always sceptical about would this work?
Can you guys throw some light on this?
Spending in hotel business like a start-up with the idea of serving home-made food is actually going through my mind for these months. But always sceptical about would this work?
Can you guys throw some light on this?
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